Shrimp Fried Rice
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 126 kcal | 6% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.47 g | 2% |
| Total carbohydrate | 19.1 g | 7% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.47 g | 2% |
| Protein | 6.1 g | 12% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated October 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, jasmine rice, carrots, green onions, soy sauce (water, soybeans, wheat, salt, alcohol, vinegar, lactic acid), oyster sauce (water, sugar, salt, oyster extractive [oyster, water, salt], corn starch), white wine, garlic, onions, ginger, canola oil, sesame seed oil, corn starch, chili paste (red chili peppers, distilled vinegar, garlic, salt), salt, soy sauce (fermented soybeans, wheat, salt), chicken broth, spice, mushroom juice concentrate, natural flavor, cooked shrimp (shrimp, water, salt, sodium tripolyphosphate [to retain moisture]), scrambled egg product (whole eggs, modified corn starch, salt, citric acid, xanthan gum)
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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