Mongolian beef
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.64 g | 3% |
| Total carbohydrate | 20.8 g | 8% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.64 g | 2% |
| Protein | 6.1 g | 12% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rice (water, white rice), sauce (water, soy sauce [water, soybeans, wheat, salt, alcohol, vinegar], sugar, onions, molasses, canola oil, garlic puree, chicken broth, corn starch, hoisin sauce [sugar, water, miso {water, soybeans, rice, salt}, plum puree, soy sauce {water, soybeans, wheat, salt}, garlic, corn starch, vinegar, salt, molasses, spices], less than 2% of: ginger puree, salt), seasoned cooked beef (beef, water, less than 2% of: caramel color, dextrose, seasoning [natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil], modified corn starch, potassium chloride, potassium phosphate, salt, sodium phosphates, spice extractives), vegetables (onions, green beans, red bell peppers, scallions).
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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