United States
Data

Tiramisu

by Bertolli · 80 g
United States
NUTRI-SCOREABCDENOVA4
322 kcalper 100 g · 16% of the reference intake
21.9 gof sugars per 100 g
Barcode (EAN-13)0031000900267
GS1 prefix003 · GS1 US
Additives3: E1510, E270, E407
AllergensEggs, Gluten, Milk
0031000900267

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories322 kcal16%
Total fat15.6 g20%
Saturated fat12.5 g63%
Total carbohydrate42.2 g15%
Total sugars21.9 g—
Dietary fiber1.5 g5%
Protein3.1 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, CORN SYRUP, COCONUT OIL, NONFAT MILK, MASCARPONE CHEESE (CREAM, LACTIC ACID), WHEAT FLOUR, EGGS, ETHYL ALCOHOL (PRESERVATIVE), MARSALA WINE, EGG YOLKS, LESS THAN 2% OF: SUGAR, CARRAGEENAN, FREEZE DRIED COFFEE, COCOA, WHEY PROTEIN CONCENTRATE, MONO-

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E1510Ethanol
  • E270Lactic acid
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 dessert cup (80 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat10 g13%
Saturated fat8.0 g40%
Sodium45 mg2%
Total carbohydrate27 g10%
Dietary fiber1.0 g3%
Total sugars14 g—
Protein2.0 g—
Servings per package
About 2
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 2, 2023
FDC ID
2618439

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars21.9 g · median 6.3 g
Saturated fat12.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.