BERTOLLI Farfalle Carbonara, 10 OZ
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 7.4 g | 10% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 12.4 g | 4% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 9.2 g | 18% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pasta (water, enriched pasta [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, chicken breast strips with rib meat (chicken breast meat with rib meat, water, seasoning [dextrose, dehydrated onion, dehydrated garlic, flavoring], isolated soy protein product [isolated soy protein, modified food starch, corn starch, carrageenan, soy lecithin], salt, sodium phosphates), peas, cream, parmesan cheese (pasteurized milk, cultures, salt, enzymes), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, and/or smoke flavor), less than 2% of: butter (cream, salt), chardonnay wine, modified corn starch, salt, extra virgin olive oil, flavorings, spices, chicken meat and natural chicken juices, sodium phosphates, chicken fat, sugar, hydrolyzed corn and wheat gluten and soy protein, wheat flour, dried whey, maltodextrin, natural flavoring, yeast extract, disodium inosinate & disodium guanylate, natural extractives of turmeric and annatto (color).contains: milk, soy, wheat
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 439 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 12 g | 60% |
| Sodium | 1,169 mg | 51% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 753470
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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