BERTOLLI Tortellini Margherita, 10 OZ

· brand owner: Conagra Brands

United States

131 kcalper 100 g · 7% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0031000900137

GS1 prefix003 · GS1 US

Additives3: E322, E322i, E330

AllergensEggs, Gluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	131 kcal	7%
Total fat	4.6 g	6%
Saturated fat	2.1 g	11%
Total carbohydrate	17.0 g	6%
Total sugars	3.5 g	—
Dietary fiber	2.1 g	7%
Protein	5.7 g	11%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cheese Tortellini (Cooked Enriched Pasta [Water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Pasteurized Whey, Milkfat, Milk], Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Spices, Soy Lecithin), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Diced Tomatoes, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Water, LESS THAN 2% OF: Basil, Sauteed Onions (Onions, Soybean Oil), Extra Virgin Olive Oil, Sugar, Modified Corn Starch, Crushed Garlic, Salt, Tomato Paste, Spices, Citric Acid. CONTAINS: EGG, MILK, SOY, WHEAT

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Meal (283g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	371 kcal	—
Total fat	13 g	17%
Saturated fat	6.0 g	30%
Sodium	1,039 mg	45%
Total carbohydrate	48 g	17%
Dietary fiber	5.9 g	21%
Total sugars	10.0 g	—
Protein	16 g	—

USDA food category: Dough Based Products / Meals
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated November 17, 2018
FDC ID: 754582

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).