BERTOLLI Creamy Spinach Rollatini, 10.25 OZ
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 7.2 g | 14% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lasagna rolls (pasta [enriched durum semolina {durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, water, egg whites], filling [ricotta cheese {whey, milk, cream, vinegar, salt}, water, mozzarella cheese [pasteurized milk, low-fat milk, cheese cultures, salt, enzymes], dehydrated carrots, salt, dehydrated spinach, modified corn starch, dehydrated onion, dehydrated garlic, dehydrated basil), water, cream, parmesan cheese (pasteurized milk, cultures, salt, enzymes), low moisture part skim mozzarella cheese (part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], whey protein concentrate), less than 2% of: butter (cream, salt), chardonnay wine, modified corn starch, basil, salt, onion powder, chicken meat and natural chicken juices, sodium phosphates, garlic powder, chicken fat, spinach, sugar, hydrolyzed (corn and wheat gluten, soy) protein, wheat flour, dried whey, spices, maltodextrin, natural flavoring, yeast extract, disodium inosinate and disodium guanylate, extractives of turmeric and annatto (color).contains:egg,milk, soy, wheat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 510 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 14 g | 70% |
| Sodium | 1,090 mg | 47% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 6.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 754580
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.