BANQUET Cheesy Chicken Marinara Dinner, 24 OZ

· brand owner: Conagra Brands

United States

150 kcalper 100 g · 8% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0031000811068

GS1 prefix003 · GS1 US

Additives12: E270, E282, E319…

AllergensEggs, Fish, Gluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	150 kcal	8%
Total fat	8.0 g	10%
Saturated fat	2.2 g	11%
Total carbohydrate	11.5 g	4%
Total sugars	3.5 g	—
Dietary fiber	2.7 g	10%
Protein	7.1 g	14%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MARINARA SAUCE: Water, Tomatoes, Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic (Garlic, Citric Acid), Onions, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, WholeBasil, Dehydrated Onion, Flavor (Potassium Chloride, Ammonium Chloride, Yeast Extract, Natural Flavor [Lactic Acid, Citric Acid]), Ground Fennel, Citric Acid. BREADED WHITE MEAT CHICKEN PATTY: White Meat Chicken (Chicken Breast with Rib Meat, Ground White Meat Chicken, Chicken Skin), Water, Breader (Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil with TBHQ, Salt, Yeast, and Calcium Propionate), Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt), Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Batter ([Yellow Corn Flour, Bleached Wheat Flour, Salt,Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Guar Gum, Nonfat Dry Milk, Spices, And Dried Whole Eggs] Seasoning [Salt, Garlic, Spices, Onion, and Red Bell Pepper]), Soy Protein Concentrate With Less Than 2% Soy Lecithin, Onion Powder, Salt, Potassium Chloride and Magnesium Carbonate, Sodium Phosphate. CONTAINS: FISH (ANCHOVIES), WHEAT, MILK, SOY, EGGS.

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid
E282calcium propionatePreservative
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E510ammonium chloride

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Patty with Sauce (113g/4oz), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	169 kcal	—
Total fat	9.0 g	12%
Saturated fat	2.5 g	12%
Sodium	400 mg	17%
Total carbohydrate	13 g	5%
Dietary fiber	3.1 g	11%
Total sugars	4.0 g	—
Protein	8.0 g	—

Servings per package: About 6
USDA food category: Dough Based Products / Meals
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 27, 2023 · label data updated November 17, 2018
FDC ID: 2518669

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).