Lasagna With Meat Sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 97 kcal | 5% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 12.3 g | 4% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.8 g | 10% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Meat Sauce (Water, Tomato Paste, Beef And Pork Crumbles [ Beef, Pork, Salt, Spice Extract], Cottage Cheese [ Cultured Skim Milk, Skim Milk, Powder, Salt, Cream, Guar Gum, Mono And Diglycerides, Color, Xanthan Gum, Carob Bean Gum, Vitamin A Palmitate], Modified Corn Starch, Soybean Oil, Sugar, Salt, Garlic, Parmesan Cheese [ Partially Skimmed M Ilk, Bacterial Culture, Salt, Microbial Enzyme, Cellulose Powder], Worcestershire Sauce [ Vinegar, Molasses, Glucose-Fructose, Anchovies, Water, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavoring, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein], Spices, Granulated Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavoring, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein], Spices, Granulated Onion, Hydrolyzed Plant Protein [ Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Hydrogenated Soybean And Cottonseed Oils], Citric Acid). Cooked Mafalda Pasta (Enriched Durum Flour, Dried Eggs Whites, Soybean Oil). Mozzarella Cheese Substitute [ Water, Hydrogenated Soybean Oil, Casein, Salt, Modified Corn Starch, Whey, Sodium Aluminum Phosphate, Calcium Caseniate, Tricalcium Phosphate, Lactic Acid, Guar Gum, Disodium Phosphate, Sodium Citrate, Sorbic Acid, Artificial Flavor, Trisodium Phosphate, Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12, Vitamin A, Palmitate, Beta Carotene], Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes)], Onions.
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 831 mg | 36% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 5.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated June 29, 2018
- FDC ID
- 1595913
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Frozen Foods
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.