CHICKEN DUMPLINGS
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 2.8 g | 4% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 9.1 g | 18% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dark meat chicken, cabbage, water, scallions, oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], corn starch), less than 2% of: sugar, sesame seed oil, ginger puree, white wine, soy sauce (fermented soybeans, wheat, salt), chili oil (canola oil, chili extracts), natural flavor, wheat flour (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid]), water, salt, sauce: water, soy sauce (water, soybeans, wheat, salt), sugar, chili garlic paste (red chili peppers, garlic, salt), distilled vinegar, garlic, salt, distilled vinegar, sesame oil, corn starch, spice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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