Shrimp scampi with linguine and bell peppers
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 4.4 g | 9% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nutrition Facts bout 2.5 servings per container erving size 1 cup (229g) Per serving Per container Calories 270 740 % DV 15% 32 25% 14g otal Fat %DV 12g 59 41% Saturated Fat 70% Trans Fat O.59 80mg 27% 220mg 73% 600mg 26% 1640mg 71% 12% 869 11% 8g 59 0% Og 26g holesterol iodium otal Carbohydrate 32a Dietary Fiber Total Sugars Incl. Added Sugars Og 31% 29% 9g rotein 0% 0% Omcg 4% 110mg 8% 6% 2.6mg 15% Omcg 40mg 0.9mg 160mg 4% 440mg 10% itamin D Calcium on otassium food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. The % Daily Value (DV) tells you how much a nutrient in a serving of GREDIENTS: SAUCE (WATER, WHITE WINE, BUTTER REAM,SALT], CREAM, GARLIC, ONIONS,SOYBEAN OIL HEAT FLOUR, SPICES, SALT),COOKED PASTA (WATER, RUM WHEAT SEMOLINA, EGGS, SUNFLOWER OIL),RED LL PEPPERS, C00KED SHRIMP (SHRIMP, WATER, SALT), RLIC. NTAINS: CRUSTACEAN SHELLFISH (SHRIMP), EGG, LK, WHEAT. O0% 3288
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $9.99discounted | Mountain View, CA |
| January 23, 2026 | $8.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 309 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 719 mg | 31% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2.5
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2778095
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.