DAN DAN NOODLES, P.F. CHANG'S
i Photo: Open Food Facts contributors · CC BY-SA
Noodles · United States

DAN DAN NOODLES

United States
NUTRI-SCOREABDECNOVA4
160 kcalper 100 g · 8% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0031000670726
GS1 prefix003 · GS1 US
Additives2: E500, E500i
AllergensGluten, Pork, Sesame seeds, Soybeans
0031000670726

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories160 kcal8%
Total fat6.4 g8%
Saturated fat1.6 g8%
Total carbohydrate18.3 g7%
Total sugars3.5 g—
Dietary fiber0.96 g3%
Protein7.1 g14%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cooked lo mein noodles (wheat flour, water, soybean oil, sodium carbonate), sauce (water, chicken broth, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar], sugar, corn starch, chili paste [red chili peppers, distilled vinegar, garlic, salt], garlic puree, canola oil, white wine, less than 2% of: fermented soybean paste [water, soybeans, rice, salt, wheat flour], ginger puree, natural flavor, salt, soybean oil, salted sake [sake {water, rice, koji (aspergillus oryzae)}, salt], sesame seed oil), cooked pork crumbles (pork, water, salt, natural flavor), vegetables (shiitake mushrooms, scallions). toasted sesame seeds. contains: soy, wheat. a p.o. box 3534 conagra chicago, il 60654

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$6.49discountedMountain View, CA
January 23, 2026$5.49discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Bowl (312g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories521 kcal—
Total fat20 g26%
Saturated fat5.0 g25%
Sodium1,051 mg46%
Total carbohydrate62 g23%
Dietary fiber3.1 g11%
Total sugars11 g—
Protein22 g—
USDA food category
Dough Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated July 21, 2026
FDC ID
2778105

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 714 “noodles” products sold in the United States
Sugars3.5 g · median 3.2 g
Saturated fat1.6 g · median 0.82 g
Salt0.75 g · median 0.24 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.