Chicken Florentine & Farfalle
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.95 g | 3% |
| Protein | 6.6 g | 13% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENTS: SALUCE (W ATER, WHITE WINE CREAM, MESAN HEESE PASTEURED MILK CUILTURES SALI OHEESE FROM COw'S MILK CULTURED PART-S MILK, SALT, ENZYMES), ONIONS GARLIG, SOYBEAN OIL RICE STARCH, SALT, SPICES, COONED PASTA ERDMES NATANIYCIN1, RONA HATER, DURUM WHEAT SEMOLINA SOYBEAN OL, SEASONED WHITE MEAT CH.CKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF NATURAL FLAVORINGS SUGAR, OLIVE OIL ISOLATED SOY PROTEIN, SALT POTATO STARCHI, SPINACH cONTAINS MILK, SOY, WHEAT TO PRESERVE QUALITY DISTRIBUTED BY: CONAGRA BRA NDS P.O.BOX
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 591 mg | 26% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 5
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 19, 2026 · label data updated May 8, 2024
- FDC ID
- 2754276
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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