Chicken Pot Pie

by Banquet · 38 oz/1.07 kg · brand owner: Conagra Frozen Foods
United States
200 kcalper 100 g · 10% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0031000670481
GS1 prefix003 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0031000670481

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat12.6 g16%
Saturated fat4.7 g23%
Total carbohydrate17.7 g6%
Total sugars1.4 g—
Dietary fiber1.4 g5%
Protein4.7 g9%
Sodium0.35 g15%

USDA FoodData Central, CC0, record updated May 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

FILLING: WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, SALT, SODIUM PHOSPHATES), CARROTS, POTATOES (POTATOES, CALCIUM CHLORIDE), PEAS, MODIFIED CORN STARCH, LESS THAN 2% OF: SOYBEAN OIL, SEASONING BLEND (SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR [INCLUDING SOY LECITHIN], PAPRIKA, OLEORESIN TURMERIC, LACTIC ACID), CHICKEN STOCK, WHEAT FLOUR, NONFAT DRY MILK, SALT, HYDROLYZED SOY PROTEIN, FLAVORS, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CHICKEN FAT, COOKED CHICKEN POWDER, GUAR GUM, WHEY PROTEIN CONCENTRATE, CITRIC ACID, BETA CAROTENE (COLOR). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/5 pie (215 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories430 kcal—
Total fat27 g35%
Saturated fat10.0 g50%
Sodium759 mg33%
Total carbohydrate38 g14%
Dietary fiber3.0 g11%
Total sugars3.0 g—
Protein10.0 g—
Servings per package
About 5
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated May 29, 2023
FDC ID
2600601

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conagra Frozen Foods

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.