Classic skillet meals
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.95 g | 3% |
| Protein | 6.6 g | 13% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ingredients sauce (wa, w, parmesan facts cheese [pas eurized mil (, cultures, salt, enzymes, natamycin*], cream, white wine, nutrition bout 6 servings per container erving size romano chse from cow's milk 1 cup (211g) ned part-skim milk, salt, enzymes], soybean oil, less than 2% of: rice starch, onions, milk, salt, garlic powder, natural flavor, barley malt extract), cooked pasta (water, durum wheat semolina, soybean oil), seasoned white meat chicken (chicken breast with rib meat, water, less than 2% of: natural 20% flavorings, sugar, olive oil, isolated soy protein, salt, potato starch), spinach. contains: milk, soy, wheat. unt per serving % daily value* fag 12% rate fat 4g s fat 6g esterol 35mg 12% *to preserve quality. um 600mg %26%
- E235NatamycinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 719 mg | 31% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 5
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated August 6, 2026
- FDC ID
- 2777916
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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