BERTOLLI Shrimp Asparagus Meal, 24 OZ
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 15.9 g | 6% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.0 g | 10% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Sauce (Diced Tomatoes, Water, Tomato Puree, Cream, Soybean Oil, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}], Onions, Less Than 2% Of: Garlic, Salt, Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Basil, Wheat Flour, Spices), Vegetables (Asparagus, Red Bell Peppers), Cooked Shrimp (Shrimp, Salt, Sodium Tripolyphosphate [To Retain Moisture]). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), MILK, WHEAT
- E235NatamycinPreservative
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 411 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 721 mg | 31% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 6.1 g | 22% |
| Total sugars | 5.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 755834
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.