BERTOLLI Italian Style Wedding Soup, 24 OZ
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cooked pasta (enriched pasta [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, soybean oil), italian style meatballs (beef, water, textured vegetable protein product [textured soy protein concentrate, caramel color], romano cheese [sheep's milk, cheese culture, salt, enzymes], dried whole egg, bread crumbs [bleached wheat flour, salt, dextrose, yeast, partially hydrogenated soybean and/or cottonseed oil], dextrose, spices, salt, dehydrated parsley, garlic powder, caramel color, bha, bht, citric acid), spinach, onions, carrots, concentrated chicken broth, wheat flour, rendered chicken fat, less than 2% of: spices, bacon ([cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor), crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid), butter, celery, chicken flavor (natural flavors [including chicken broth, chicken fat, egg yolk solids, nonfat dry milk], autolyzed yeast extract, salt, corn maltodextrin, whey powder), roasted chicken flavor (salt, autolyzed yeast extract, chicken flavor, chicken, flavor, maltodextrin, lactic acid, trisodium phosphate), roasted garlic, salt, caramel color, natural flavor.contains: egg, milk, soy, wheat
- E150cAmmonia caramelColor
- E250Sodium nitritePreservative
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 391 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,091 mg | 47% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 6.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 755986
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
