BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.2 g | 12% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pasta (water, enriched pasta [durum wheat semolina, egg yolks, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], soybean oil), grilled garlic chicken breast strips with rib meat (chicken breast meat with rib meat, water, seasoning [dextrose, dehydrated onion, dehydrated garlic, flavoring], isolated soy protein product [isolated soy protein, modified food starch, corn starch, carrageenan, soy lecithin], salt, sodium phosphate), roasted zucchini, water, red onions, red bell peppers, concentrated chicken broth, roasted carrots, garlic, onions, extra virgin olive oil, less than 2% of: soybean oil, carrots, spices, celery, rice starch, salt, lemon juice concentrate. contains: egg, soy, wheat
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 381 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 870 mg | 38% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 7.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 753480
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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