Vegetables based foods · United States

BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ

· brand owner: Conagra Brands
United States
NUTRI-SCOREABDECNOVA4
79 kcalper 100 g · 4% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0031000650179
GS1 prefix003 · GS1 US
Additives4: E150c, E270, E330…
AllergensBeef, Celery, Soybeans
0031000650179

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories79 kcal4%
Total fat2.7 g3%
Saturated fat0.59 g3%
Total carbohydrate9.7 g4%
Total sugars1.2 g—
Dietary fiber1.8 g6%
Protein4.4 g9%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Parfried Gold Potatoes (Potatoes, Canola And/Or Palm Oil, Salt, Dextrose, Citric Acid*), Sauce (Water, Red Wine, Onions, Beef Base [Water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid], Carrots, Celery, Soybean Oil, Less Than 2% Of: Garlic, Rice Starch, Spices, Tomato Paste, Salt, Balsamic Vinegar, Mushroom Juice Concentrate), Vegetables (Yellow Bell Peppers, Red Bell Peppers, Onions), Seasoned Cooked Chianti Braised Beef and Modified Corn Starch Product, Caramel Color Added (Beef, Beef Stock, Vegetable Puree [Carrot, Celery, Onion, Salt, Citric Acid*], Modified Corn Starch, Salt, Sodium Phosphates, Onion & Garlic Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives).

  • E150cAmmonia caramelColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 Package (340g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories269 kcal—
Total fat9.0 g12%
Saturated fat2.0 g10%
Sodium1,251 mg54%
Total carbohydrate33 g12%
Dietary fiber6.1 g22%
Total sugars4.0 g—
Protein15 g—
Servings per package
About 2
USDA food category
Vegetable Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 27, 2023 · label data updated November 17, 2018
FDC ID
2518605

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conagra Brands

Open Food Facts, ODbL

In its category

Position among 108 “vegetables based foods” products sold in the United States
Sugars1.2 g · median 3.2 g
Saturated fat0.59 g · median 0.00 g
Salt0.92 g · median 0.93 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.