Banquet, Sausage Gravy
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 123 kcal | 6% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.8 g | 4% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Seasoning (Enriched Wheat Flour [ Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Partially Hydrogenated Soybean And/Or Cottonseed Oils, Corn Syrup, Salt, Milk, Sodium Caseinate, Lactose, Monosodium Glutamate, Sodium Benzoate [ Preservative], Spices, Sugar, Spice Extractive, Maltodextrin, Corn Starch, Artificial Flavor [ Contains Milk], Soy Lecithin). Cooked Sausage: Pork, Water, Contains Less Than 2% Of: Salt, Natural Flavors, Sodium Phosphates, Sugar, Monosodium Glutamate, Bht, Citric Acid, Propyl Gallate.
- E211Sodium benzoatePreservative
- E310Propyl gallateAntioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Gravy Mix
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated June 29, 2018
- FDC ID
- 1595207
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Frozen Foods
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dehydrated sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.