Creamy Provolone Salisbury Steak
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 139 kcal | 7% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 8.4 g | 3% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.7 g | 11% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, provolone cheese (pasteurized milk, cultures, salt, enzymes, smoke flavoring), green bell peppers, onions, red bell peppers, modified corn starch, soybean oil, chicken flavor (chicken broth, salt, chicken fat), nonfat dry milk, salt, sodium phosphates, garlic powder, onion powder, xanthan gum, citric acid, guar gum, spices, cooked Salisbury steak (mechanically separated chicken, water, pork, beef, breader [enriched bleached wheat flour, durum flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast], textured vegetable protein [soy flour, caramel color], soy protein concentrate), dried onion, flavorings, caramel color, potassium phosphates, dextrose, potassium salt, roasted russet potatoes, butter (cream, salt). Contains: milk, soy, wheat.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 512 kcal | — |
| Total fat | 34 g | 44% |
| Saturated fat | 11 g | 55% |
| Sodium | 1,211 mg | 53% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 5.2 g | 18% |
| Total sugars | 4.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Ready-Made Combination Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777884
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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