Turkey Fully Cooked Sausage Patties, Banquet
i Photo: Open Food Facts contributors · CC BY-SA

Turkey Fully Cooked Sausage Patties

United States
NOVA4
200 kcalper 100 g · 10% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0031000304744
GS1 prefix003 · GS1 US
Additives3: E320, E321, E330
AllergensSoybeans
LabelsNo gluten
0031000304744

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat13.3 g17%
Saturated fat3.3 g17%
Total carbohydrate2.2 g1%
Total sugars2.2 g—
Dietary fiber0.00 g0%
Protein15.6 g31%
Sodium0.67 g29%

Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

turkey, mechanically lon facts separated turkey, water, soy protein concentrate, contains less than 2% of: dextrose, salt, sugar, spices, corn syrup, natural 2 patties (45g) flavor, citric acid, bha, bht, r container place fro 1 3 tablesp contains: soy, 90

  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 patties (45g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat5.0 g6%
Saturated fat1.5 g7%
Sodium280 mg12%
Total carbohydrate1.0 g0%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 4
USDA food category
Meat/Poultry/Other Animals - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 20, 2026 · label data updated July 21, 2026
FDC ID
2775618

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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