KID CUISINE Pizza Painter Cheese Pizza Frozen Meal With Corn and Fudge Brownie, 7.45 oz.
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 213 kcal | 11% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 32.2 g | 12% |
| Total sugars | 10.4 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 7.1 g | 14% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheese Pizza (Crust [Enriched Unbleached Wheat Flour {Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid}, Water, Soybean Oil, Sugar, Dough Conditioner {Salt, Mono & Diglycerides, Cellulose Gum, Calcium Acid Pyrophosphate, Sugar, Sodium Bicarbonate, Wheat Flour, Calcium Propionate, Potassium Sorbate, Fumaric Acid, Enzymes}, Contains 2% Or Less Of Vital Wheat Gluten, Shortening {Palm Oil, Canola Oil, TBHQ}, Dough Conditioner {Isolated Soy Protein, Modified Cellulose, Soy Lecithin}], Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Sauce [Water, Tomato Paste, Sugar, Modified Corn Starch, Contains 2% Or Less Of Seasoning Blend {Paprika, Spices, Onion And Garlic, Citric Acid, Natural Butter Flavor, Tomato Flavor (Dextrose, Citric Acid, Natural Flavor)}, Salt Substitute {Sodium Chloride, Potassium Chloride, Sodium Gluconate}, Methylcellulose]), Corn (Corn, Water, Sugar), Fudge Brownie (Enriched Bleached Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Shortening [Canola Oil, Modified Palm And Palm Kernel Oil], Light Brown Sugar, Whole Eggs, Cocoa Processed With Alkali, Invert Sugar, Blended Fruit Powder (Pear, Apple, Plum), Modified Corn Starch, Salt, Natural Flavors), Sauce Pouch (Water, Tomato Paste, Sugar, Garlic, Olive Oil, Salt, Modified Food Starch, Distilled Vinegar, Potassium Sorbate and Sodium Benzoate [Preservatives], Garlic Powder, Spices, Onion Powder, Citric Acid). CONTAINS: EGG, MILK, SOY, WHEAT.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 449 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 530 mg | 23% |
| Total carbohydrate | 68 g | 25% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 22 g | — |
| Protein | 15 g | — |
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated March 30, 2019
- FDC ID
- 2518560
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.