Banquet, Meal, Mexican Style Chicken Enchilada
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 18.9 g | 7% |
| Total sugars | 0.84 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 2.9 g | 6% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chili Sauce With Chicken Enchilada And Beef Tamale (Water, Chicken & Textured Vegetable Protein Product Enchilada [ Corn Tortilla {Corn Masa Flour (Stoneground Corn Masa Flour, Cellulose Gum, Mono - And Diglycerides, Trace Of Lime), Water}, Water, Chicken Thigh, Structured Vegetable Protein Product {Soy Protein Isolate, Wheat Gluten, Wheat Starch}, Corn Flour {Stoneground Corn Masa Flour, Cellulose Gum, Mono - And Diglycerides, Trace Of Lime}, Contains 2% Or Less Of: Modified Food Starch, Natural Flavors, Chili Powder {Chili Pepper, Spices, Salt, Garlic Powder}, Salt, Sugar, Caramel Color, Oleoresin Of Paprika, Spices, Sodium Alginate], Beef Tamale [ Masa Flour, Water, Seasoned Cooked Beef [ Beef, Hydrolyzed Soy Protein, Garlic Juice], Lard With Bht, Yellow Cornmeal, Salt, Soy Protein Concentrate, Chili Powder {Chili Pepper, Spices, Salt, Garlic Powder}, Ground Paprika, Spice, Flavoring], Modified Food Starch, Tomato Paste, Beef Fat, Salt, Sugar, Onion, Hydrolyzed Plant Protein [ Hydrolyzed Torula And Brewer'S Yeast Protein, Dry Torula Yeast, Soy Flour, Partially Hydrogenated Soybean Oil], Chili Pepper, Hydrolyzed Vegetable Protein [ Hydrolyzed Soy Protein, Salt, Caramel Color, Partially Hydrogenated Soybean Oil], Vinegar, Ground Paprika, Spice, Flavoring, Autolyzed Yeast Extract), Mexican Style Rice (Cooked Rice, Water, Tomato Paste, Red Pepper, Green Pepper, Soybean Oil, Modified Food Starch, Flavoring, Salt, Sugar, Spice, Turmeric.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E321Butylated hydroxytolueneAntioxidant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 281 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 790 mg | 34% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated November 9, 2017
- FDC ID
- 1595969
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Frozen Foods
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.