BANQUET Fettuccini Alfredo, 8 OZ
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.8 g | 10% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked fettuccini pasta: water, fettuccini pasta (enriched pasta [durum wheat semolina, egg white, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), soybean oil. sauce: water, parmesan cheese (part - skim milk, cheese culture, salt, enzymes), butter (cream, salt), modified corn starch, soybean oil, romano cheese from cow's milk (part - skim milk, cheese cultures, salt, enzymes), contains less than 2% of the following: nonfat dry milk, seasoning blend (salt, spice, flavoring), xanthan gum, guar gum. contains: wheat, egg, milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 649 mg | 28% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 2.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 755662
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.