BANQUET Family Size Chicken Alfredo With Broccoli And Noodles, 24 OZ
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 12.8 g | 5% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 4.8 g | 10% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Alfredo Sauce: Water, Modified Corn Starch, Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Alfredo Cheese Blend (Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, and Enzymes], Water, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, and Enzymes], Nonfat Dry Milk, Salt, Romano Cheese made with cow's milk [Pasteurized Part Skim Milk, Cultures, Salt, and Enzymes], Disodium Phosphate, and Sodium Citrate), Whey, Salt, Cream, Whey Protein Concentrate, Butter (Cream, Salt), Crushed Garlic (Garlic, Citric Acid), Onion Powder, Nonfat Milk, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (DATEM), Sodium Phosphates, Xanthan Gum, Sodium Caseinate, Ground Black Pepper. Pasta: Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Soybean Oil, Dried Egg Whites. White Meat Chicken: (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan with Less than 2% Soy Lecithin], Dextrose, Salt, Natural Flavors), Broccoli.CONTAINS: EGG, MILK, SOY, WHEAT.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 649 mg | 28% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 3
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777910
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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