Frozen vegetables · United States

Chili Garlic Edamame

by P.F. Chang's · 10 oz

United States

144 kcalper 100 g · 7% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0031000111311

GS1 prefix003 · GS1 US

Additives3: E160c, E260, E330

AllergensSoybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	144 kcal	7%
Total fat	7.2 g	9%
Saturated fat	0.00 g	0%
Total carbohydrate	9.4 g	3%
Total sugars	3.6 g	—
Dietary fiber	4.3 g	15%
Protein	10.8 g	22%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated November 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

EDAMAME, CANOLA OIL, LESS THAN 2% OF: SUGAR, SALT, MODIFIED CORN STARCH, GARLIC POWDER, SPICES, CHILI POWDER, YEAST EXTRACT, VINEGAR, CITRIC ACID, DRIED GREEN BELL PEPPER, PAPRIKA EXTRACT (FOR COLOR), NATURAL FLAVORS, ACETIC ACID

Allergen: Soybeans

E160cPaprika extractColor
E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bag (139g edible portion), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	10.0 g	13%
Saturated fat	0.5 g	3%
Sodium	400 mg	17%
Total carbohydrate	13 g	5%
Dietary fiber	6.0 g	21%
Total sugars	5.0 g	—
Protein	14 g	—

Servings per package: About 2
USDA food category: Prepared/Preserved Foods Variety Packs
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since September 24, 2026 · label data updated August 29, 2025
FDC ID: 2777915

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,243 “frozen vegetables” products sold in the United States

Sugars3.6 g · median 2.4 g

Saturated fat0.00 g · median 0.00 g

Salt0.72 g · median 0.06 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated November 3, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated August 29, 2025 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

Where	How long	Note
Refrigerator	3–4 days	Recommendation is for storage after cooking.
Freezer · from date of purchase	10–18 months	Keep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.