BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 15.1 g | 6% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.6 g | 11% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FETTUCCINI PASTA: Water, Fettuccini Pasta (Enriched Pasta [Durum Wheat Semolina, Egg White, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil. BROCCOLI ALFREDO SAUCE: Water, Broccoli, Parmesan Cheese (Part - Skim Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Flavoring, Guar Gum. COOKED CHICKEN: White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate. CONTAINS: EGG, MILK, SOY, WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 531 mg | 23% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Prepared/Preserved Foods Variety Packs
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 755532
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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