Banquet, Mac & Cheese Bites, Banquet, Mac & Cheese Bites
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 32.9 g | 12% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 7.1 g | 14% |
| Sodium | 0.56 g | 25% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Pasta (Water, Durum Wheat Semolina, [Enriched With Iron (Ferrous Sulfate), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cheese Sauce (Water, Cheese Powder [Whey, Cheese {Granular And Blue (Pasteurized Milk, Cultures, Salt, Enzymes)}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Modified Corn Starch, Acetic Acid Esters Of Mono - And Diglycerides, Methylcellulose, Salt, Maltodextrin, Modified Corn Starch, Beta Carotene Blend [Soybean Oil, Beta Carotene {Color}, Corn Oil]), Bread Crumbs (Wheat Flour, Dehydrated Potatoes [Potatoes, Mono And Diglycerides, Dextrose], Salt, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Annatto], Spices, Dehydrated Green Onion, Garlic Powder, Yeast, Sugar, Soybean Oil, Sea Salt, Yellow Corn Flour, Dehydrated Parsley, Extractives Of Turmeric, Paprika And Annatto), Cheese Batter (Water, Dry Batter Mix [Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Cheddar Cheese {Milk, Cultures, Salt, Enzymes}, Salt, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Unsalted Butter {Pasteurized Cream, Natural Flavor}, Lactic Acid, Annatto Extract]), Club Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color).
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated September 17, 2018
- FDC ID
- 1595107
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Frozen Foods
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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