Pork Dumplings
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 21.6 g | 8% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.0 g | 16% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dumpling: Filling (pork, cabbage, water, scallions, soy sauce [water, soybeans, wheat, salt, alcohol, vinegar, lactic acid], sesame seed oil, sugar, chili paste [red chili peppers, distilled vinegar, salt], Shaoxing-style rice cooking wine [rice wine, salt, natural flavor, invert sugar, sugar], salt, ginger puree, spice), Wrapper (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt). Sauce: water, soy sauce [water, soybeans, wheat, salt], sugar, chili garlic paste [red chili peppers, distilled vinegar, garlic, salt, sesame oil, corn starch, spice]. Contains: sesame, soy, wheat.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 6
- USDA food category
- Vegetables - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777852
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.