United States
Data
Less Sodium Teriyaki Sauce, P.F. Chang’s
i Photo: Open Food Facts contributors · CC BY-SA

Less Sodium Teriyaki Sauce

by P.F. Chang’s
United States
NOVA4
139 kcalper 100 g · 7% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0031000009144
GS1 prefix003 · GS1 US
Additives1: E270
AllergensGluten, Soybeans
0031000009144

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories139 kcal7%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate27.8 g10%
Total sugars16.7 g—
Dietary fiber0.00 g0%
Protein5.6 g11%
Sodium1.3 g58%

Open Food Facts, ODbL, record updated February 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

soy sauce, water, soybeans, wheat, salt, alcohol, vinegar, lactic acid, brown sugar, pineapple juice concentrate, sugar, modified corn starch, wine, wine sauce, wine, salt, ginger puree, garlic, distilled vinegar, canola oil, chili paste, red chili peppers, distilled vinegar, salt, garlic, sugar, soy, wheat

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tablespoon (18g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium240 mg10%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein1.0 g—
Servings per package
About 22
USDA food category
Sauces/Spreads/Dips/Condiments
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 23, 2026 · label data updated March 16, 2026
FDC ID
2758719

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.