Dan dan lo mein noodles with pork and scallions
i Photo: Open Food Facts contributors · CC BY-SA

Dan dan lo mein noodles with pork and scallions

United States
NOVA4
137 kcalper 100 g · 7% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)0031000009120
GS1 prefix003 · GS1 US
Additives2: E500, E500i
AllergensGluten, Pork, Sesame seeds, Soybeans
0031000009120

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories137 kcal7%
Total fat4.2 g5%
Saturated fat0.98 g5%
Total carbohydrate19.3 g7%
Total sugars3.9 g—
Protein5.6 g11%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated October 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, chicken broth, soy sauce (water, wheat, soybeans, salt, alcohol (vinegar)), sugar, corn starch, chili paste (red chili peppers, distilled vinegar, garlic, salt), white wine, canola oil, fermented soybean paste (water, soybeans, rice, salt, wheat, rice, koji (aspergillus oryzae), salt, sesame seed oil), cooked lo mein noodles (wheat flour, water, soybean oil, sodium carbonate), cooked pork crumbles (pork, water, salt, natural flavor), scallions

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$9.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 2/3 Cups (306g) Frozen (Makes About 1 Cup), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories410 kcal—
Total fat13 g17%
Saturated fat3.0 g15%
Sodium930 mg40%
Total carbohydrate55 g20%
Dietary fiber2.1 g8%
Total sugars11 g—
Protein17 g—
Servings per package
About 2
USDA food category
Dough Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated July 21, 2026
FDC ID
2777846

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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