BANQUET Meatloaf Dinner, 12.5 OZ
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 7.6 g | 3% |
| Total sugars | 0.56 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.9 g | 12% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Meatloaf patties: mechanically separated chichken, pork, beef, water, breader (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], durum flour, leavening [sodium acid pyrophosphate], yeast), textured soy protein concentrate, caramel color), onions, soy protein concentrate with less than 2% soy lecithin, tomato concentrate, salt, dried whole eggs, dry whole milk, flavoring, caramel color, high fructose corn syrup, distilled vinegar, natural flavor, corn syrup, citric acid. sauce: water, beef, modified corn starch, wheat flour, tomatoes, salt, onions, sugar, soybean oil, hydrolyzed soy protein, flavoring, garlic juice, monosodium glutamate, caramel color, citric acid. mashed potatoes: water, dehydrated potatoes, soybean oil, salt, potassium chloride, mono and diglycerides, maltodextrin, citric acid, disodium dihydrogen pyrophosphate, sugar, natural flavor, bht, sodium bisulfite, calcium carbonate, calcium chloride, magnesium carbonate, magnesium chloride. corn: corn, water, sugar. contains: wheat, soy, eggs, milk.
- E150cAmmonia caramelColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 379 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,501 mg | 65% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 2.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Ready-Made Combination Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 754660
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.