Hearty Meat Marinara, Marie Callender's
i Photo: Open Food Facts contributors · CC BY-SA
Pasta dishes · United States

Hearty Meat Marinara

by Marie Callender's · 794 g
United StatesCanada
NUTRI-SCOREABDECNOVA4
106 kcalper 100 g · 5% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)0031000003999
GS1 prefix003 · GS1 US
Additives3: E392, E627, E631
AllergensBeef, Celery, Eggs, Gluten, Milk, Pork, Soybeans
LabelsNo artificial flavors, No artificial colors, No colorings
0031000003999

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories106 kcal5%
Total fat4.2 g5%
Saturated fat1.9 g9%
Total carbohydrate10.9 g4%
Total sugars1.9 g—
Dietary fiber0.75 g3%
Protein6.0 g12%
Sodium0.36 g15%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked pasta (water, enriched durum wheat semolina, vegetable oil, dried egg whites), Water, Tomato paste, Pizza mozzarella cheese (skim milk, salt, bacterial culture, enzymes), Cooked meatballs (beef, water, soy protein isolate, ricotta whey cheese, dried whole eggs, romano cheese, brown sugar, salt, potassium chloride, wheat flour, garlic powder, onion powder, rosemary extract, green tea extract, spices, herb), Cooked Italian sausage (pork, water, salt, corn syrup, dextrose, spices, spice extract), Carrots, Celery, Garlic, Onions, Salt, Sugar, Modified corn starch, Disodium inosinate, Disodium guanylate, Seasoning, Herbs, Spice.

  • E392Extracts of rosemary
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars1.9 g · median 5.4 g
Saturated fat1.9 g · median 2.0 g
Salt0.89 g · median 2.0 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.