MEGA FILETS - CRISPY CHICKEN, Banquet Original Crispy Chicken
i Photo: Open Food Facts contributors · CC BY-SA
Chickens · United States

MEGA FILETS - CRISPY CHICKEN

by Banquet Original Crispy Chicken · 680 g
United States
NUTRI-SCOREABCEDNOVA4
248 kcalper 100 g · 12% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0031000000004
GS1 prefix003 · GS1 US
Additives6: E330, E415, E450…
AllergensGluten
0031000000004

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories248 kcal12%
Total fat13.3 g17%
Saturated fat2.7 g13%
Total carbohydrate20.4 g7%
Total sugars0.80 g—
Dietary fiber0.80 g3%
Protein11.5 g23%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken patties (white meat chicken, water, salt, sodium phosphates, autolyzed yeast extract, natural flavorings), breading (wheat flour, tapioca starch, degerminated yellow corn flour, dextrose, citric acid, dehydrated onion, extractives of paprika, leavening [sodium acid pyrophosphate, sodium bicarbonate], natural flavorings, salt, yeast extract, water, xanthan gum), vegetable oil. Contains: wheat.

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 patty (113g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat15 g19%
Saturated fat3.0 g15%
Sodium650 mg28%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein13 g—
Servings per package
About 6
USDA food category
Meat/Poultry/Other Animals - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 19, 2026 · label data updated January 28, 2026
FDC ID
2754099

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 196 “chickens” products sold in the United States
Sugars0.80 g · median 0.17 g
Saturated fat2.7 g · median 1.3 g
Salt1.3 g · median 1.2 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.