United States
Data

Cake

by Buffalo Valley · 25 g
United States
2,340 kcalper 100 g · 117% of the reference intake
192.0 gof sugars per 100 g
Barcode (EAN-13)0030955476612
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0030955476612

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,340 kcal117%
Total fat96.0 g123%
Total carbohydrate352.0 g128%
Total sugars192.0 g—
Dietary fiber20.4 g73%
Protein16.0 g32%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR FREE APPLESAUCE, GF ORGANIC BROWN RICE FLOUR, GF ORGANIC MILLET FLOUR GF POTATO & TAPIOCA STARCH, GF SWEET RICE FLOUR, ORGANIC GF GOLDEN FLAX MEAL, ORGANIC GF AMARANTH FLOUR, NATURAL GF TEFF FLOUR, ORGANIC GF QUINOA FLOUR, ORGANIC CRYSTALLIZED CANE

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 oz APPX (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories141 kcal—
Total fat6.0 g8%
Sodium90 mg4%
Total carbohydrate22 g8%
Dietary fiber1.3 g5%
Total sugars12 g—
Protein1.0 g—
Servings per package
About 4.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 22, 2018
FDC ID
1897672

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars192.0 g · median 6.3 g
Salt0.00 g · median 0.00 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.