United States
Data

Butterscotch Caramel Pie

by Jodee's · 45 g · brand owner: First Row Software Publishing
United States
NUTRI-SCOREABCEDNOVA4
671 kcalper 100 g · 34% of the reference intake
39.2 gof sugars per 100 g
Barcode (EAN-13)0030955080536
GS1 prefix003 · GS1 US
Additives2: E322, E322i
AllergensNuts, Soybeans
0030955080536

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories671 kcal34%
Total fat44.1 g57%
Saturated fat4.9 g24%
Total carbohydrate58.8 g21%
Total sugars39.2 g—
Dietary fiber9.7 g35%
Protein9.8 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CASHEWS, SHREDDED COCONUT, COCONUT MEAT, COCONUT WATER, COCONUT OIL, AGAVE, PECANS, DATES, FILTERED WATER, SOY LECITHIN, VANILLA EXTRACT, COCONUT CRYSTALS, COCONUT BUTTER, GRADE B MAPLE SYRUP, VANILLA EXTRACT, NATURAL BUTTERSCOTCH FLAVOR, NATURAL CARAMEL FLAVOR, PINK SALT

Allergen: NutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.6 oz (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories137 kcal—
Total fat9.0 g12%
Saturated fat1.0 g5%
Sodium66 mg3%
Total carbohydrate12 g4%
Dietary fiber2.0 g7%
Total sugars8.0 g—
Protein2.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 12, 2018
FDC ID
1851129

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

First Row Software Publishing

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars39.2 g · median 6.3 g
Saturated fat4.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.