United States
Data

Double Chocolate Pie

by Jodee's · 45 g · brand owner: First Row Software Publishing
United States
NUTRI-SCOREABCDENOVA4
946 kcalper 100 g · 47% of the reference intake
49.0 gof sugars per 100 g
Barcode (EAN-13)0030955080529
GS1 prefix003 · GS1 US
Additives2: E322, E322i
AllergensNuts, Soybeans
0030955080529

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories946 kcal47%
Total fat63.7 g82%
Saturated fat9.8 g49%
Total carbohydrate78.4 g29%
Total sugars49.0 g—
Dietary fiber14.8 g53%
Protein14.7 g29%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CASHEWS, FILTERED WATER, CACAO POWDER, SHREDDED COCONUT, AGAVE, COCONUT OIL, GRADE B MAPLE SYRUP, CACAO NIBS, WALNUTS, PECANS, DATES, SOY LECITHIN, VANILLA EXTRACT, NATURAL CHERRY FLAVOR, PINK SALT.

Allergen: NutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.6 oz (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories194 kcal—
Total fat13 g17%
Saturated fat2.0 g10%
Sodium3 mg0%
Total carbohydrate16 g6%
Dietary fiber3.0 g11%
Total sugars10.0 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 12, 2018
FDC ID
2009912

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

First Row Software Publishing

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars49.0 g · median 6.3 g
Saturated fat9.8 g · median 0.88 g
Salt0.00 g · median 0.00 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.