Smoked sausages · United States

Hickory smoked summer sausage

by Armour · brand owner: Smithfield Packaged Meats Corp.

United States

339 kcalper 100 g · 17% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0030900660899

GS1 prefix003 · GS1 US

Additives3: E250, E316, E330

AllergensBeef, Mustard, Pork

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	339 kcal	17%
Total fat	28.6 g	37%
Saturated fat	12.5 g	63%
Total carbohydrate	3.6 g	1%
Total sugars	3.6 g	—
Dietary fiber	0.00 g	0%
Protein	16.1 g	32%
Sodium	1.3 g	54%

Open Food Facts, ODbL, record updated October 15, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, beef, salt, corn syrup, contains 2% or less of spices, natural smoke flavor, citric acid, dextrose, sodium erythorbate, sodium nitrite, flavoring, garlic powder, whole mustard seed, natural flavoring.

Allergen: Beef Allergen: Mustard Allergen: Pork

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	16 g	21%
Saturated fat	7.0 g	35%
Sodium	700 mg	30%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	9.0 g	—

Servings per package: About 8
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 16, 2021
FDC ID: 2015157

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Smithfield Packaged Meats Corp.

Open Food Facts, ODbL

In its category

Position among 315 “smoked sausages” products sold in the United States

Sugars3.6 g · median 1.5 g

Saturated fat12.5 g · median 8.9 g

Salt3.1 g · median 2.1 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Smoked sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.