Dum Dums Tropical

United States

385 kcalper 100 g · 19% of the reference intake

69.2 gof sugars per 100 g

Barcode (EAN-13)0030800319002

GS1 prefix003 · GS1 US

Additives5: E102, E129, E133…

AllergensNot given in the source

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	385 kcal	19%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	100.0 g	36%
Total sugars	69.2 g	—
Protein	0.00 g	0%
Sodium	0.08 g	3%

Open Food Facts, ODbL, record updated March 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, CORN SYRUP, CITRIC ACID, MALIC ACID, ARTIFICIAL FLAVOR, COLOR (RED 40, YELLOW 5, BLUE 1). MANUFACTURED BY SPANGLER CANDY CO. BRYAN, OHIO 43506 USA Made In The USA www.spanglercandy.com www.dumdumpops.com All flavors may not be available in all bags.

E102TartrazineColor
E129Allura redColor
E133Brilliant blue FCFColor
E296Malic acid
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pieces (13 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	13 g	5%
Total sugars	9.0 g	—
Protein	0.0 g	—

Servings per package: About 7.5
USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 23, 2021
FDC ID: 2160298

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 13, 2023 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 23, 2021 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.