Chili beans
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 92 kcal | 5% |
| Total fat | 0.77 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 16.2 g | 6% |
| Total sugars | 0.77 g | — |
| Protein | 5.4 g | 11% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated July 14, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
prepared pinto facts beans, water, tomato paste seasoning (chili pepper, cumin, salt, oregano, onion powder, eh container 12 cup (130g) | garlic powder, paprika oleoresin (for color}, black pepper, red pepper, báy leaves, extractives 120 extractives of capsicum {for flavor}), salt, soybean oil. % dally value
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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