Fiber Gummies, Meta Mucil
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

Fiber Gummies

by Meta Mucil · 3 oz
United States
NOVA4
25 kcalper 100 g · 1% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0030772162972
GS1 prefix003 · GS1 US
Additives6: E160b, E330, E331…
AllergensNot given in the source
0030772162972

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories25 kcal1%
Total fat0.00 g0%
Total carbohydrate10.0 g4%
Total sugars2.0 g—
Dietary fiber5.0 g18%
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated March 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Inulin, soluble corn fiber (Fibersol®), water, xylitol, pectin, citric acid, sodium citrate, natural orange flavor, coconut oil with carnauba wax, color (annatto).

  • E160bAnnattoColor
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier
  • E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 620 “dietary supplements” products sold in the United States
Sugars2.0 g · median 0.31 g
Salt0.05 g · median 0.38 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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