Sausages · United States

Smoked Andouille Chicken Sausage

by al fresco · 11 oz · brand owner: Kayem Foods, Inc.

United States

154 kcalper 100 g · 8% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0030771026381

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	154 kcal	8%
Total fat	9.0 g	12%
Saturated fat	2.6 g	13%
Total carbohydrate	2.6 g	1%
Total sugars	1.3 g	—
Dietary fiber	0.00 g	0%
Protein	16.7 g	33%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skinless chicken meat, contains 2% or less of water, smoked spanish paprika, crushed red chili pepper, sugar, paprika, dried red bell peppers, bay leaf, dried garlic, dried onion, black pepper, thyme, salt, natural flavors, extractives of paprika, hickory smoke flavor, in a natural pork casing.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 link (78 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	430 mg	19%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	13 g	—

Servings per package: About 4
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 11, 2019
FDC ID: 1970070

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kayem Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.3 g · median 1.2 g

Saturated fat2.6 g · median 8.3 g

Salt1.4 g · median 2.1 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.