Maple Sugar Breakfast Link Sausage
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 277 kcal | 14% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 10.8 g | 54% |
| Total carbohydrate | 1.5 g | 1% |
| Total sugars | 1.5 g | — |
| Protein | 23.1 g | 46% |
| Sodium | 0.77 g | 33% |
USDA FoodData Central, CC0, record updated January 31, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PORK, WATER, CONTAINS 2% OR LESS OF SALT, BROWN SUGAR, MAPLE SUGAR, FLAVORINGS, NATURAL AND ARTIFICIAL MAPLE FLAVOR (PROPYLENE GLYCOL, WATER, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR), VINEGAR, BHA, BHT, CITRIC ACID, IN A COLLAGEN CASING.
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 5
- USDA food category
- Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 31, 2022
- FDC ID
- 2416287
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Bacon, Sausages & Ribs”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kayem Foods, Inc.
Source: USDA FoodData Central.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.