Beef

by Kayem Foods Inc. · 50 g · brand owner: Kayem Foods, Inc.

United States

580 kcalper 100 g · 29% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)0030771011462

GS1 prefix003 · GS1 US

Additives4: E250, E262, E262ii…

AllergensBeef

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	580 kcal	29%
Total fat	52.0 g	67%
Saturated fat	20.0 g	100%
Total carbohydrate	4.0 g	1%
Total sugars	4.0 g	—
Dietary fiber	0.00 g	0%
Protein	24.0 g	48%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BEEF, WATER, CONTAINS 2% OR LESS OF SALT, DEXTROSE, POTASSIUM LACTATE, SPICES, NATURAL FLAVORINGS, SODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE.

Allergen: Beef

E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 frank (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	13 g	17%
Saturated fat	5.0 g	25%
Sodium	440 mg	19%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	6.0 g	—

Servings per package: About 20
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2059010

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kayem Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars4.0 g · median 6.3 g

Saturated fat20.0 g · median 0.88 g

Salt0.00 g · median 0.00 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 23, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Lite Beef FrankfurtersBoar's Headsugar 0.00 g vs 4.0 g · salt 0.00 g vs 0.00 g

Beef FranksWakefern Food Corporationsugar 0.00 g vs 4.0 g · salt 0.00 g vs 0.00 g

Angus Beef FranksGiant Eaglesugar 0.00 g vs 4.0 g · salt 0.00 g vs 0.00 g

Smoked Beef & Chicken SausageGeorgia Ranchsugar 3.2 g vs 4.0 g · salt 0.00 g vs 0.00 g