Canadian white bread, Trader Joe’s
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Canadian white bread

by Trader Joe’s · 1 lb
United States
NUTRI-SCOREACDEBNOVA4
260 kcalper 100 g · 13% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-8)00307444
GS1 prefix003 · GS1 US
Additives5: E260, E322, E322i…
AllergensGluten, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories260 kcal13%
Total fat5.0 g6%
Saturated fat0.00 g0%
Total carbohydrate50.0 g18%
Total sugars2.5 g—
Protein7.5 g15%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

unbleached wheat flour, water, canola oil, contains 2% or less of potato flour, yeast, salt, honey, rye flour, acetic acid, phosphoric acid, cultured wheat flour (to preserve), natural flavor, sugar, wheat starch, soy lecithin, enzymes, liquid malt, citric acid (to preserve) contains: wheat, soy,

  • E260Acetic acidPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars2.5 g · median 4.4 g
Saturated fat0.00 g · median 0.00 g
Salt0.50 g · median 1.2 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.