Chicken Pot Pie
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated November 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked chicken, water, cornstarch, salt, stock, onion, potatoes, chicken fat, modified milk ingredients, flour, green peas, carrots, corn, seasoning, maltodextrin, flavour, yeast extract, palm fat, spices, disodium inosinate, disodium guanylate, citric acid, sugars, dextrose, corn syrup solids, onion powder, potassium chloride, oleoresin of turmeric, oleoresin of paprika, modified cornstarch, margarine, canola oil, modified palm oil, palm kernel oils, salt, potassium sorbate, sodium benzoate, herbs, cellulose gel, carrageen, cellulose gum, flour, canola oil, modified palm oil, palm oil, modified palm kernel oil shortening, dextrose, soy lecithin, protease, whey powder, liquid whole egg
- E1101ProteaseStabilizer
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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