Frosted strawberry toaster pastries, frosted strawberry
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 31.7 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.8 g | 8% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid), corn syrup, high fructose corn syrup, palm oil, sugar, contains less than 2% of: whey permeate, glycerin, modified cornstarch, water, white grape juice concentrate, pre-gelatinized yellow corn meal, salt, leavening (sodium aluminum phosphate, baking soda), strawberry juice concentrate, citric acid, malic acid, natural and artificial flavor, potassium sorbate (preservative), color added, gelatin, enzyme modified soy protein, wheat flour, yellow corn flour, cornstarch, wheat starch, turmeric color, paprika oleoresin color, citric acid, vitamin a palmitate, reduced iron, niacin, niacinamide, pyridoxine hydrochloride, thiamine mononitrate, riboflavin, folic acid.
- E100CurcuminColor
- E202Potassium sorbatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 410 mg | 18% |
| Total carbohydrate | 78 g | 28% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 33 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 3
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated January 18, 2019
- FDC ID
- 2474451
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GOOD & SMART
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.