Frosted fudge toaster pastries, frosted fudge
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 70.2 g | 26% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 3.8 g | 8% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid), high fructose corn syrup, sugar, corn syrup palm oil, whey permeate contains less than 2% of: cocoa processed with alkali, water, modified cornstarch, salt, pre-gelatinized yellow corn meal, leavening (sodium aluminum phosphate, baking soda), color added, sorbitol potassium sorbate (preservative), natural and artificial flavor, gelatin, enzyme modified soy protein, flour, yellow corn flour, vitamina palmitate reduced iron, niacin, niacinamide, pyridoxine hydrochloride, thiamine mononitrate, riboflavin, folic acid.
- E202Potassium sorbatePreservative
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 73 g | 27% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 39 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 3
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 26, 2020
- FDC ID
- 2465064
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Schulze & Burch Biscuit Co.
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Toaster pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Toaster pastries (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 1–2 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.