United States
Data

Real Fruit Pastries

by Toast'Em · 52 g
United States
NUTRI-SCOREABCDENOVA4
743 kcalper 100 g · 37% of the reference intake
59.2 gof sugars per 100 g
Barcode (EAN-13)0030700158169
GS1 prefix003 · GS1 US
Additives10: E129, E133, E202…
AllergensGelatin, Gluten, Milk, Soybeans
0030700158169

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories743 kcal37%
Total fat18.5 g24%
Saturated fat7.4 g37%
Total carbohydrate137.0 g50%
Total sugars59.2 g—
Dietary fiber3.7 g13%
Protein7.4 g15%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, FRUIT FROM CONCENTRATE (WHITE GRAPE, STRAWBERRY), GLYCERINE, MODIFIED CORN STARCH, WHEY PERMEATE, PRECOOKED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA, COLOR ADDED (INCLUDES RED 40, BLUE 1). CITRIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FALVOR, POTASSIUM SORBATE (A PRESERVATIVE), GELATIN, YELLOW CORN FLOUR, MODIFIED SOY PROTEIN, VITAMIN A PALMIATE, REDUCED IRON, NIACINMIDE, PYRIODOXINE, HYDRO CHLORIDE (VITAMIN B6, RIBOFALVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1).

Allergen: GelatinAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E202Potassium sorbatePreservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars59.2 g · median 6.3 g
Saturated fat7.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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