Rendang Curry
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 14.5 g | 5% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 1.5 g | 3% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken rendang rung Water, Onion (20%), Sugar, Galangal, Red Chilli Purée (7%), Rapeseed Oil, Lemongrass (3%), Rice Vinegar, Modified Maize Starch, Tamarind Concentrate, Garlic Purée, Ginger Purée, Coriander Powder, Desiccated Coconut (2%), Cane Molasses, Cumin Powder, Salt, Clove Powder, Fennel Powder, Star Anise Powder (0.5%), Turmeric Powder, Cardamom Powder, Black Pepper, Cinnamon Powder, Coriander Leaf, Red Chilli Flakes, Colour: Paprika Extract; Acidity Regulator: Citric Acid. JAR Widely Recycled UD Check Locally Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT. Careline 0800 636262. www.sainsburys.co.uk 07886226 09.20 12324 0030 57618
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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